“Hoi, Ik ben Venkat :)” and my story is about turning a lifelong passion for food into a new beginning.
From Food Lover toHome Chef
For over a decade, I worked in sales, navigating the corporate world with all its challenges and rewards. While I gained valuable experience, something was always missing.Food had always been a big part of my life—growing up, it wasn’t just about eating but about celebrating culture, family, and tradition. I’ve always loved exploring flavors and cuisines, but the comforting aroma of Indian home-cooked meals remained my favorite.
A New Beginning in the Netherlands
When I married my Dutch wife and moved to The Netherlands, life presented a fresh start—and new challenges. Settling into a new country, I faced months of job rejections and eventually landed a role in Amsterdam. However, the three-hour daily commute left me exhausted, with little time or energy for other pursuits.
What stood out most during those long commutes was the lack of affordable, healthy food options. The food choices were often expensive and not wholesome. This sparked a thought: why not create the solution I was searching for?
The Birth of 6Suvai
Encouraged by my wife, I took a leap of faith and left my decade-long sales career to pursue my passion: food. That’s how 6Suvai was born—a small idea with a big vision: to bring wholesome, home-cooked Indian meals to people who crave real flavors, fresh ingredients, and authentic care in every bite.
At 6Suvai, we focus on affordability, freshness, and authenticity. Each meal comes with a complimentary dessert, our way of saying “thank you” to our customers.
Where We Are Today
Today, I’m proud to say we’re growing. Every dish we serve is a step closer to making fresh, healthy food accessible to busy people.